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Short & Sweet
Happy Friday! Today’s newsletter is short & sweet. Let’s get into it.
Quick hit foodie news:
Roscioli (our favorite restaurant in Rome featured in the last newsletter) opened in NYC!! They’re currently only doing a tasting menu and wine classes with super limited availability but they’re going to be fully open in August
Along the same line… All’Antico Vinaio (the infamous italian sandwich shop) just opened its third location in NYC
A West Village institution, I sodi expanded & opened in its new location - I need a res asap
Wishbone Kitchen started a newsletter & is writing a cookbook - double whammy
Friendly PSA that PopUp Bagels will be serving up cinnamon butter this weekend
Librae Bakery is serving saffron soft serve? yup you read that right
Fellin Coffee opened a few steps away from its sister restaurant Sogno Toscano & all the girlies are going (its me, I’m the girlies)
Best things I ate recently:
Angel Hair Francese from Anton’s - she’s summery, savory and light all at the same time
Grilled Chicken Pho from Saigon Shack is my dream takeout meal
The seasonal flavor Ice Cream Cake at Van Leuwen is perfect
scoops of nostalgic simplicity
On saturday we did a dumpling crawl in Chinatown
the star of the show was the szechuan style wontons from Shanghai 21
Recipes on Rotation:
This Lemon Ricotta Pasta - like the Little Frankie’s version but better
Copy Cat Sweetgreen Harvest Bowl
I meal prepped this for lunch at the office & it’s perfect
I subbed arugula for kale, pistachios for sliced almonds & Banza rice for wild rice
Healthy Snickers - these are a lot of work but sooo good
Next on my hit list:
Baby Blue’s Luncheonotte
looks amazing!! I’m dying to try their frappe & brunch
Milano Market Chicken Caesar Wrap - not a want but a need at this point
Finally trying Semma next week! So excited
Desperate to try the scallion and chili oil infused martini from Wen Wen in Greenpoint
going to venture out of manhattan for this one… eventually
That’s all for now. Have an amazing weekend & eat some good food!